Consumers care more about taste than genetic modification of table grapes – WSU Insider

Puyallup, Wash. — Despite some hesitation about genetically modified foods, taste trumps everything, according to a survey of American consumers by Washington State University. For the study published in the journal PLOS One, researchers surveyed more than 2,800 people across the United States to assess their acceptance of genetically modified table grapes, even though none … Read more